I remember my mom serving up some Brussel Sprouts when I was young and I served them right back. Where in God's earth is a vegetable so nasty grown? I had stayed away from ever since then.
It wasnt until recently that I wanted to try them. I read about all the phytonutrients it contains and I was like, what ever I have to do to eat then, I will have to do. So I found a recipe online that was super easy. It was like, sautee them in olive oil on the stove and add salt and pepper. I was like, what?! So to my astonishment, I tried it, and I can eat them. Maybe my taste buds have changed. But I ate this bowl of Brussel Sprouts and I really felt balanced going in to sleep. I felt even better when I woke up. How about that for some greens.
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